Nigerian Peanut Soup
This Nigerian peanut soup is a simple yet flavourful dish. It combines chicken broth with green chillies, bell pepper, and onion, simmered until tender. Chunky peanut butter is stirred in at the end to create a rich, creamy texture. The recipe yields four servings and can be prepared in about 25 minutes.
Ingredients
- 4 cups chicken broth
- 3 green chili peppers, seeded and finely chopped
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 6 tablespoons chunky peanut butter
Method
- Place the chicken broth into a saucepan with the chopped green chillies and bring the liquid to a boil.
- Add the diced bell pepper and onion to the pan, then bring everything back to a boil.
- Lower the heat, cover the pan, and allow the soup to simmer for about 10 minutes until the vegetables are tender.
- Turn the heat down very low, mix in the peanut butter, and cook while stirring continuously until the peanut butter has melted and the soup is smooth. Serve immediately while hot.
Nutrition (per serving)
Sodium883400 mg
Recipe details
CategoryNigerian
AuthorCluich
