Indian Lamb Cutlets

Name: Indian Lamb Cutlets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: indian
Ingredients: 50g parmesan finely grated; 1 tbsp curry powder (we used Schwartz Mild Curry Powder); 4 lamb cutlets; 1 tbsp olive oil; tomato chutney, to serve

4.85 (7)

⏱ 15 mins 🌶 indian ✅ Easy 🏷 Side dish

These aromatic Indian lamb cutlets are coated in a savoury crust of finely grated parmesan and mild curry powder. They are first pan-fried to achieve a golden colour, then finished in the oven. The entire process takes just 15 minutes. Serve them with a spoonful of tomato chutney for a flavourful and quick dinner or supper option.

Ingredients

50g parmesan finely grated
1 tbsp curry powder (we used Schwartz Mild Curry Powder)
4 lamb cutlets
1 tbsp olive oil
tomato chutney, to serve

Method

Set your oven to 200C/fan 180C/gas 6. Combine the finely grated parmesan with the curry powder. Season the lamb cutlets, then press the meat firmly into the cheese mixture to create an even coating.
Warm the olive oil in an ovenproof frying pan or a sturdy baking tray. Fry the coated cutlets for 2 mins on each side until they have browned. Move the pan to the preheated oven and bake for 5 mins for a medium result, or leave for longer if you prefer them well done. Serve with a dollop of tomato chutney.

Nutrition (per serving)

Calories611 kcal

Fat50 g

Saturates24 g

Carbs2 g

Fibre2 g

Protein39 g

Sodium324 mg

Recipe details

Skill levelEasy

CategorySide dish

Cuisineindian