Fresh Tomato Chutney
This fresh Indian chutney is a lively accompaniment, ideal for a buffet spread or as a snack. It combines juicy tomatoes with aromatic cumin seeds, red onion, and fresh coriander. The mixture is quickly prepared and chilled, resulting in a bright, flavourful condiment that pairs wonderfully with naan bread or crispy poppadums. It serves eight people and takes just 30 minutes to make from start to finish.
Ingredients
- 6large vine-ripened tomatoes
- 1large red onion finely chopped
- 2handfuls of fresh coriander finely chopped
- 1 tbsp olive oil
- 1 tsp cumin seed
Method
- Cut the tomatoes in half, discard the seeds, and chop the remaining flesh. Transfer the chopped tomato to a sieve suspended over a bowl to allow the extra liquid to drain.
- Combine the chopped onion and coriander in a mixing bowl. Warm the olive oil and cook the cumin seeds for about 30 seconds before pouring them into the bowl. Add the drained tomatoes, stir everything together, then cover the bowl and place it in the refrigerator to chill.
- When ready to serve, season the chutney with salt according to your taste and present it.
Nutrition (per serving)
Calories38 kcal
Fat2 g
Carbs5 g
Fibre1 g
Protein1 g
Sodium8 mg
Recipe details
Skill levelEasy
CategorySide dish
Cuisineindian
DietVegetarian
