Easy Venison Steaks

Name: Easy Venison Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons flour; 2 teaspoons Mrs. Dash seasoning mix (original); 1 teaspoon garlic salt; 1 teaspoon onion salt; 2 lbs venison steak; 2 tablespoons butter

5.00 (32)

⏱ 15 mins 🍽 4-6 serving(s) 🏷 Deer

This is a wonderfully simple recipe for venison steaks, perfect for a speedy evening meal. The steaks are coated in a blend of flour and seasonings, then pan-fried in butter until cooked through. It requires minimal preparation and cleanup, making it an ideal choice for busy nights. The method yields tender, flavourful steaks that are sure to be a hit.

Ingredients

3 tablespoons flour
2 teaspoons Mrs. Dash seasoning mix (original)
1 teaspoon garlic salt
1 teaspoon onion salt
2 lbs venison steak
2 tablespoons butter

Method

Combine the flour, Mrs. Dash seasoning, garlic salt and onion salt in a bowl.
Dredge the venison steaks thoroughly in the prepared flour mixture.
Place the butter in a pan and allow it to melt.
Cook the coated steaks in the melted butter for 10 minutes or until they are done to your liking.

Nutrition (per serving)

Sodium167700 mg

Recipe details

CategoryDeer

AuthorKim127