Buttermilk Pancakes
This recipe guides you through creating traditional buttermilk pancakes. You'll combine dry ingredients like flour, salt, and baking soda separately before mixing them with wet ingredients including buttermilk, egg, and melted butter. The batter is then cooked on a hot griddle to yield light and fluffy pancakes, ready in just a few minutes. It's an ideal choice for a satisfying homemade breakfast.
Ingredients
- 1 cup buttermilk
- 1 egg, room temperature
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Method
- Combine the all-purpose flour, salt, and baking soda in a bowl.
- In a separate mixing bowl, whisk together the buttermilk, room temperature egg, and melted butter.
- Pour approximately 3 tablespoons of batter for each pancake onto a hot, greased griddle to cook.
Nutrition (per serving)
Sodium214000 mg
Recipe details
CategoryBreakfast
AuthorDJM
