Belgian Iron Cookies
These traditional Belgian cookies require a specific waffle iron, known as a krumkake iron, which is heated directly on a gas burner. The dough is prepared with butter, brown sugar, eggs, and a hint of whiskey, then chilled overnight before cooking. Each cookie is shaped by hand and pressed in the hot iron until perfectly golden. The process creates a large batch of crisp, delicate treats, ideal for sharing. This recipe makes about 10 dozen cookies, perfect for a festive occasion or a classic dessert.
Ingredients
- 5 pounds all-purpose flour
- 4.5 cups brown sugar
- 12 large eggs
- 2 cups butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 tablespoons whiskey
Method
- Cream the butter and sugar together. Incorporate the eggs individually, ensuring each is fully combined before adding the next. Mix in the vanilla extract, salt, and whiskey.
- Gradually incorporate the flour in several additions, mixing by hand after each batch is added.
- Cover the dough and place it in the refrigerator to chill overnight.
- Lightly grease the cookie iron and preheat it on a gas burner. Shape roughly 1 tablespoon of dough into a small cigar form. Position the dough on the hot iron and close the lid to press. Cook for approximately 30 seconds per side until golden. Take the cookie off the iron and allow it to cool completely.
Nutrition (per serving)
Calories249 kcal
Fat8 g
Sugars11 g
Protein5 g
Sodium100 mg
Recipe details
CategoryDessert
Cuisinebelgian
AuthorLinda Housner
