Beef Stir-Fry

Name: Beef Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: Serves 3
Cuisine: asian
Ingredients: 500g stir fry beef strips; 2 tbsp balsamic vinegar; 2 tbsp dark soy sauce; 2 tbsp Worcestershire sauce; small bunch spring onions sliced on the diagonal; 200g roasted antipasto peppers in oil or vinegar, drained and sliced; boiled rice to serve

3.65 (51)

⏱ 30 mins 🍽 Serves 3 🌶 asian ✅ Easy 🏷 Main course

This Asian-inspired beef stir-fry is a convenient one-pan dinner. Strips of beef are marinated in a savoury blend of sauces, then quickly cooked with spring onions and roasted peppers. The entire dish comes together in just half an hour, making it an ideal choice for a speedy yet flavourful family meal. Serve it alongside boiled rice for a complete and satisfying dinner.

Ingredients

500g stir fry beef strips
2 tbsp balsamic vinegar
2 tbsp dark soy sauce
2 tbsp Worcestershire sauce
small bunch spring onions sliced on the diagonal
200g roasted antipasto peppers in oil or vinegar, drained and sliced
boiled rice to serve

Method

Place the beef strips into a medium bowl that is not metallic. Pour over the balsamic vinegar, dark soy sauce, and Worcestershire sauce to cover the meat. Allow it to marinate for 20 mins, or for a deeper flavour, leave it overnight.
Get a small wok very hot without adding any oil. Add the beef along with all the marinade and the sliced spring onions. Stir fry the contents for 2 mins. Introduce the drained and sliced roasted peppers, continuing to stir fry for a further 2 mins. Spoon the finished stir-fry into shallow bowls and accompany with boiled rice.

Nutrition (per serving)

Calories433 kcal

Fat28 g

Saturates10 g

Carbs8 g

Sugars1 g

Fibre1 g

Protein38 g

Sodium1256 mg

Salt3 g

Recipe details

Skill levelEasy

CategoryMain course

Cuisineasian