Banana, Honey and Hazelnut Smoothie

Name: Banana, Honey and Hazelnut Smoothie
Prep time: 5 min
Total time: 5 min
Yield: Serves 2
Cuisine: british
Ingredients: 1 peeled, sliced banana; 250ml soya milk; 1 tsp honey; a little grated nutmeg; 2 tsp chopped hazelnuts to serve

4.30 (7)

⏱ 5 mins 🍽 Serves 2 🌶 british ✅ Easy 🏷 Breakfast

This dairy-free smoothie is a satisfying choice for a snack or a substantial breakfast drink. It combines banana with soya milk, a touch of honey and a hint of warming nutmeg. The mixture is blended until creamy and finished with a topping of chopped hazelnuts for added texture and flavour. It is ready in just 5 minutes and serves two people.

Ingredients

1 peeled, sliced banana
250ml soya milk
1 tsp honey
a little grated nutmeg
2 tsp chopped hazelnuts to serve

Method

Place the peeled and sliced banana into a blender with the soya milk, honey and a small amount of grated nutmeg.
Blend all the ingredients together until you achieve a completely smooth consistency.
Divide the blended smoothie equally between two large serving glasses.
Finish by sprinkling the toasted, chopped hazelnuts over the top of each glass before serving.

Nutrition (per serving)

Calories220 kcal

Fat10 g

Saturates1 g

Carbs24 g

Sugars21 g

Fibre2 g

Protein8 g

Sodium80 mg

Recipe details

Skill levelEasy

CategoryBreakfast

Cuisinebritish

DietDairy-free